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Vitamins
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Food Sources
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Benefits
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Vitamin A
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Animal liver, milk, yellow and green vegetables such as carrots and broccoli
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Converted to retinal; essential for growth and differentiation of cells as well as normal vision
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Vitamin B6
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Animal liver, beef, kidney, green leafy vegetables like cabbage
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Properly assimilates protein and fat; works as a natural diuretic
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Vitamin B12
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Cheese, animal liver, kidney, pork and beef
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Forms and generates red blood cells; increase energy and promotes growth
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Vitamin C
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Citrus fruits, tomatoes, berries, cauliflower and green leafy vegetables like cabbage
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Helps synthesis of collagen and other intercellular substances; formation of bone matrix and tooth dentin, intercellular cement and metabolism of several amino acids
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Vitamin D
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Egg yolk, fish oils, milk, butter, and margarine
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Promotes calcium absorption from digestive tract; essential for normal growth and maintenance of bone
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Vitamin E
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Wheat germ, eggs, soy beans, green leafy vegetables such as spinach and broccoli
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Supplies oxygen to the body cells; essential for virility; prevents cholesterol deposits in arteries
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Vitamin K
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Egg yolk, fish, animal liver, soybean, and green vegetables
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Aids in proper blood clotting, helps prevent internal bleeding and hemorrhage
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